Chocolate coffee mousse cake

Resepi ini FnF dapat dari Rima (www.bisousatoi.com). FnF ikut setiap langkah...tak ubah apa2 pun...cuma untuk buat kek span tu, kalau pakai hand mixer cap ayam boleh lah pukul asing putih ngn kuning telur hingga betul2 kembang then follow step lain cam biasa... khas buat penggemar coffee dan coklat.

Ingredients

Chocolate sponge cake

5 egg yolks

2 egg whites

40g sugar

30g flour

10g corn flour

15g cocoa powder

65g margarine

1/4 teaspoon baking powder

pan 20X20X4 cm

Coffee Syrup

1 tsp instant coffee

2 tbsp granulated sugar

70g water

coffee mousse

1 tsp instant coffee mixed with 1 tbsp hot water

75 g heavy cream

100 gr White cooking chocolate

4g gelatine powder dissolved in a little hot water - stir

150g heavy cream, whipped until fluffy

chocolate mousse

75g heavy cream

100g Dark cooking chocolate

4g gelatin powder dissolved in a little hot water - stir

150g heavy cream, whipped until fluffy

Method

Sponge cake

1. Beat sugar and eggs until fluffy and thickened

2. Sieved flour, cornflour, cocoa powder and baking powder

3. Fold in flour mixture gently till well combined

4. Fold in melted butter and mix well

5. Pour batter into greased pan and baked it for 15mins, 175C

6. Sliced cake into two part and set it aside

Method for chocolate mousse

1. Heat the heavy cream

2. Add into dark cooking chocolate and let it sit for 5 mins bef stirring.

2. Add in gelatin and stir till combined.

3. In another bowl, whisk heavy cream till fluffy.. add chocolate mixture into heavy cream and stir gently - place in fridge.

For coffee mousse

Same as above, replace dark cooking chocolate with white chocolate and add coffee mixture after add the rest to whipped cream.

Assemble

Place a piece of sponge cake in a ring pan (pan without base) square size 20x20

Drizzle cake with the coffee syrup

Pour coffee mousse

Cover with chocolate sponge cake

Sprinkle cake with coffee syrup

Pour the chocolate mousse

Let it sit in fridge overnight or at least for 4hrs before serving.