Chicken kabab...
Resepi asal dari rasamalaysia.com disini. Ada rasa pedas2 sikit sebab ada serbuk paprika dan chili flakes. hmmm... memang sedap...resepi dibawah FnF dah ubah sedikit sahaja dari resei asal.
400g dada ayam boneless*
1 biji lada capsicum hijau*
1 biji lada capsicum kuning/merah*
1 biji bawang besar*
Bahan Perapan
1 1/2 sb minyak zaitun
1 sb jus lemon
1/2 -1 sk serbuk paprika
1/2 sk chili flakes
1/2 sk serbuk jintan putih (FnF tambah juga 1/2 sk serbuk ketumbar)
1/4 drpd bawang besar (kisar)
2 ulas bawang putih (kisar)
1/4 sk garam
1sk madu (resepi asal takde)
Cara2
Bahan * dipotong kiub/dadu.
Marinate dengan bahan perap sekurang2nya 1 jam.
Cucukkan ayam dengan metal skewer / bamboo skewer dan selang selikan dengan lada capsicum dan bawang besar.
Grill hingga masak.
Cucukkan ayam dengan metal skewer / bamboo skewer dan selang selikan dengan lada capsicum dan bawang besar.
Grill hingga masak.
Beruskan minyak zaitun semasa menggrill.
Jika guna bamboo skewer, rendam dlm air sejuk semalaman supaya tak terbakar masa proses menggrill.
(FnF skip...tu pasal rentung2...ehehehe...)
Salam kak, akak grill guna arang eak? oooowwwhhhh... patut pun kalau kita bakar satay selalu rentung bamboo skewer tu! bukan takat rentung kdg sampai patah hihihi... kena rendam ya? ok ok, lenkali kalau buat rendam semalaman ya :D tak pernah buat kebab, nanti leh cuba :-)
ReplyDeletesalam FNF
ReplyDeletenak secucuk..nak rasa..he hee mesti sedap tue..kena rendam upanya..he hee harini baru tau>>:)
Salam ziarah dan ukhwah serta follow juga,
ReplyDeleteYang dalam pinggan tu dah ada yang punya ker....
As salam FnF,
ReplyDeletealahai...wat kecur air liur jer nie....
nak secucuk...!! hehe....
best ni idea selalu isi ayam selalu pening nak masak apa ,tapikan anak2 akak part capsicum tu la pulak depa tak suka
ReplyDeleteFnF..sedapnya..hubby cukup suka kebab..makan dengan nasi mandhey..waaa nak secucuk...oooo gitu ye..lidi tu kena rendam dulu..aiseh punyalah tatau no wonder la asek terbakar hahahah
ReplyDeletewaduh.. waduh... anything about kebab... ogyep tak tolak punya... dah pelawa ke... malunya!!!
ReplyDeleteWallaweyy...sedapnya..sedapnya...hehe..
ReplyDeletewahhhh kebab ayam...mmg sedap n fav QH tau...dh penah juga buat sdri tp resepi dr sumber yg lain...nti bleh cuba yg ni pulak la...
ReplyDeletesalam kak fnf.. sedapnyer kebab! kalau dpt kuah kacang wat cicah mesti lg sedap nih.. hihi.. dh jd mcm satay kan. tekak melayu, biasalah ;)
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